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The restaurant offers a refined cuisine that combines simplicity with the necessity to exalt the characteristics and peculiarities of each ingredient.
The restaurant serves a varied and qualified international clientele, offering dishes of the Venetian lagoon tradition based upon seafood.
The restaurant is popular for its home-made fresh pasta which is based on an extraordinary variety of raw materials.
The exclusive wine selection is excellent and can suit all wine-loving palates. Desserts too are delicious and home-made.

The price of the menu varies from € 40 to € 60, drinks not included.
Ristorante ai due Vescovi - CalleFiubera 812A - 813 Venezia - Tel 041 5236990 - info@aiduevescovi.com